More information about the maps, 2020 presidential results and racial demographics can also be found on Dave’s Redistricting, which the court-appointed special master, Jonathan Cervas, used to submit the final maps.Ĭity & State looked at every district in the state to preview both the primaries and what could lie ahead for the general. New Yorkers can look at the new districts, and how they changed, on the CUNY Graduate Center’s Redistricting & You site, a partnership with the Center for Urban Research. 23 special elections, in the Hudson Valley and Western New York, could serve as a preview for November. And redistricting – that whole process – resulted in as many as nine seats being up for grabs between Democrats and Republicans in this midterm election year.īut before November comes, New York also has some of the country’s hottest primaries, including an open seat on Wall Street, a career veteran showdown in Central Park and three open seats on Long Island. The delegation will be 26 members starting next year, down from 27. He is a co-chair for the Partnership for a Healthy Delaware County, and is a National Governing Board Member for the Nutritional Needs of Cancer Survivors (NNOCS) project that is part of the Patient-Centered Outcomes Research Institute (PCORI) at Tufts University.Editor's Note: Want more of a focus on the November election? Look at the updated 2022 general election race tracker, and check out the six hottest contests to watch. He is involved in project work examining the interplay between traditional knowledge regarding food, food system design, and health promotion, as well as the dietary and movement-related experiences associated with cancer survivorship, and gaps in survivorship support in these areas.įink holds professional memberships in the Association for the Study of Food and Society and the American College of Sports Medicine, and is a proud member of Slow Food. He currently directs a cooking, food, and nutrition-education program in Delaware County (OH), focused on reducing food insecurity that is a collaboration with Columbus-based Local Matters, the United Way of Delaware County, the Delaware County Hunger Alliance, and Share Our Strength. He also teaches a summer course at the Umbra Institute titled Italy and the Mediterranean Diet: Myths and Realities. He is currently exploring the community-building and heritagization aspects of the Italian sagra, and is a co-orgainzer for the Perugia Food and Sustainability conference held at the Umbra Institute in Perugia, Italy every two years. He has been working extensively in Italy, with a particular interest in the relationship between Mediterranean culture and lifestyle (specifically Italian) and dietary / movement behavior choices. His research is primarily qualitative, exploring community food insecurity and chronic disease food education, culture, and tradition and the role of community in dietary health and quality of life. In recent years, he has focused primarily on dietary health, and issues related to dietary decisions and the food system as a whole, including food insecurity. He has also served as department chair of the Health & Human Kinetics department since 2010 and enjoys working with faculty and staff across disciplines on curricular work, projects, and program development. Fink Professor of Health and Human Kinetics Educationįink began his career at Ohio Wesleyan in 2007, where he focuses his teaching in the areas of health behavior and health promotion, food studies, and qualitative inquiry.
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